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这家企业的负责人告诉记者，按行业共识与团体标准，柑皮需陈化三年以上才可称为陈皮，陈化时间越长价值越高，但他透露，自然陈化需长期积压资金，多数企业是难以承受的。
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Artie Beaty, Contributing WriterContributing Writer
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"We know that very well from later periods, but in this very formative period of history, it's not very well understood. So it's a really exciting opportunity."。Line官方版本下载对此有专业解读